Horiculture

Horticulture

Horticulture is the science and art of growing plants (fruits, vegetables, flowers, and any other cultivar). It also includes plant conservation, landscape restoration, soil management, landscape and garden design, construction, and maintenance, and arboriculture. In contrast to agriculture, horticulture does not include large-scale crop production or animal husbandry.

Horticulturists at XIPHIAS apply their knowledge, skills, and technologies used to grow intensively produced plants for human food and non-food uses and for personal or social needs. Their work involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors in the food and non-food sectors of horticulture.

Horticulture even refers to the growing of plants in a field or garden.

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Different areas of study:

• Arboriculture is the study of, and the selection, plant, care, and removal of, individual trees, shrubs, vines, and other perennial woody plants.
• Turf management includes all aspects of the production and maintenance of turf grass for sports, leisure use or amenity use. Floriculture includes the production and marketing of floral crops.
• Landscape horticulture includes the production, marketing and maintenance of landscape plants.
• Olericulture includes the production and marketing of vegetables.
• Pomology includes the production and marketing of pome fruits.
• Viticulture includes the production and marketing of grapes.
• Oenology includes all aspects of wine and winemaking.
• Postharvest physiology involves maintaining the quality of and preventing the spoilage of plants.